Wing Stop, the largest franchisee of Wingstop restaurants, is seeking team members to join their team. The role offers career advancement opportunities, ongoing career and leadership development training, and a team-oriented work environment. The position is based in a fast-paced, hands-on environment and offers benefits such as medical, dental, and vision insurance, life insurance, 401k with matching, paid time off, and more.

Cook

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, and maintaining inventory to minimize waste.

Experienced Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Banquet Cook at The Westin Kansas City at Crown Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

BANQUET COOK

Banquet Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Concessions Cook-Arrowhead Stadium

The Cook at Arrowhead Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, and maintaining cleanliness and sanitation standards. The position offers competitive wages, benefits, and opportunities for growth within a diverse and inclusive team.

Cook - Arrowhead Stadium

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Cook at Lakewood Food Services at University Health is responsible for preparing food for patients, residents, employees, cafeteria patrons, and medical staff under direct supervision. This role involves following recipes, preparing large quantities of food using standardized recipes, and operating large kitchen equipment. The position requires good interpersonal and communication skills, the ability to read and speak English, and maintain a Food Handler's Card.

PRN Cook - Lakewood Food Services (Varied Shifts)

A Cook Supervisor at Doubletree by Hilton is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by ensuring cleanliness and food sanitation, managing guest orders efficiently, and maintaining stock levels for designated food stations. The position also involves team member performance management and training.

Supervisor - Cook

Cook Supervisor

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

Ameristar Casino Hotel Kansas City is seeking a Lead Cook for its sports bar, Amerisports. The successful candidate will be responsible for cooking orders according to standard recipes, maintaining food quality standards, and managing inventory. This role also involves training and coaching Line Cooks.

LEAD COOK

Lead Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Line Cook Jobs in Liberty, MO Hiring Now

Cook

Cook

Cook

Experienced Cook

Hy-Chi Cook

BANQUET COOK

Concessions Cook-Arrowhead Stadium

Cook - Arrowhead Stadium

Kitchen Team Member/Cook

Line Cook

PRN Cook - Lakewood Food Services (Varied Shifts)

Supervisor - Cook

GRILL COOK (FULL TIME)

LEAD COOK

Prepared Foods Cook / Food Production - Full Time